1 cup flour
1 cup water
1 T. oil
1/2 Cup Salt
1 T. Cream of Tartar
Mix ingredients in a pan
Cook over medium heat until mixture pulls away from the sides of the pan and becomes doughy in consistency. Knead until cool. Add food coloring to make different colors of clay that can be modeled into any shape you can imagine.
Not edible and can be used over and over again. Keeps 3 months unrefrigerated.
Suggestion: Use with a lesson on Fossils to make your own.